埃里温(Yelevan)杏优良特性及开发应用前景  

Good Characteristics and Development Prospect of ‘Yelevan' Apricot

作　　者：朱俊菲[1] 刘爱文[2] 

机构地区：[1]山西省农业科学院,山西太原030031 [2]山西省人民政府机关事务管理局

出　　处：《现代农业科技》2018年第3期116-117,共2页Modern Agricultural Science and Technology

摘　　要：本文详细介绍了杏新品种埃里温的选育过程、果实经济性状、品质、植物学特征、生物学特性等。埃里温杏开花期晚,果实卵圆形,金黄色,色泽艳丽;果实个大,平均果重80~90 g,最大果重120 g;核小、甜仁;肉厚,可食率高;味甜爽口、细腻多汁,品质极上。丰产稳产,耐晚霜,综合优良性状稳定,经济效益高。适宜在山西省及类似气候区发展,是一个极具发展潜力的杏优良品种。Breeding process of apricot variety＇ Yelevan＇ and its economic traits, fruit quality, botanic and biological characteristics were described in detail in this paper. The apricot has good characteristics including late flowering type ,oval round fruits in shape ,golden yellow color ,small nuclear and sweet kernel ,thick flesh ,juicy ,and high edible rate.Mean fruit weight is 80-90 g ,and 120 g in maximum. It has proper sweet taste and top quality, high productivity and strong cold tolerance in late spring. Since its stable comprehensive characteristics,it is available to be cultivated in Shanxi Province and the similar climate zones with big market demand.

关 键 词：埃里温杏 特性 开发应用 前景 

分 类 号：S662.2[农业科学—果树学]