不同播种时期对啤酒大麦垦啤麦10号产量及品质的影响  

Effects of Different Sowing Time on Yield and Quality of Beer Barley Kenpi10

作　　者：周军[1] 党爱华[1] 李涛 关雪松[1] 梁长欣[1] 

机构地区：[1]黑龙江省农垦总局红兴隆农业科学研究所,黑龙江友谊155800 [2]北大荒种业股份有限公司,黑龙江哈尔滨150000

出　　处：《黑龙江农业科学》2018年第1期28-33,共6页Heilongjiang Agricultural Sciences

摘　　要：为确定东北地区啤酒大麦的最适播种期,促进增产增收。通过啤酒大麦垦啤麦10号播期试验,从产量、蛋白质含量、产量构成因素、生育期、病害发生率等方面分析了不同播期对啤酒大麦产量及品质的影响。结果表明:黑龙江地区垦啤麦10号的最佳播期为4月1日至4月11日。In order to determine the optimum sowing time for the beer barley in the northeast of China,and promote the increase of production and income.Through the sowing time test of beer barley Kenpi10,the effects of different sowing dates on yield and quality of beer barley were analyzed from yield,protein content,yield components,growth period and disease incidence.The results showed that in Heilongjiang,the best sowing date of Kenpi10 was from April 1st to April 11th.

关 键 词：啤酒大麦 播期 垦啤麦10号 

分 类 号：S512.31[农业科学—作物学]