影响广东猕猴桃产量与品质的主要因素及其对策  

Main Factors Affecting the Yield and Quality of Guangdong Kiwifruit and Their Countermeasures

作　　者：黄春源[1] 梁红[2] 

机构地区：[1]广东省和平县水果研究所,广东和平517200 [2]仲恺农业工程学院生命科学学院,广东广州510225

出　　处：《安徽农业科学》2018年第7期57-58,85,共3页Journal of Anhui Agricultural Sciences

基　　金：广东省省部产学研项目(2008B090500063);中央财政林业科技推广示范资金项目([2014]GDTK-09)

摘　　要：受气候、土壤、品种、管理等因素的影响,广东主产区猕猴桃产量下降,果实内质变淡变酸,耐贮性差等。提出了相应的对策,包括调整优化品种布局与结构、改良土壤理化性状、改进传统整形修剪技术、推广人工授粉、确定树体适宜挂果量、实行果实套袋,以期促进猕猴桃产业健康发展。Affected by climate,soil,variety,management and other factors,the kiwifruit yield of Guangdong main production area declined,the fruit flesh turned light and sour and the storage property became poor. Corresponding countermeasures were put forward,including adjusting and optimizing variety distribution and structure,improving soil physical and chemical properties,enhancing traditional shaping and trimming techniques,promoting artificial pollination,and determining the proper fruiting amount,and carrying out fruit bagging,so as to promote the healthy development of kiwifruit industry.

关 键 词：猕猴桃 影响因素 产量 品质 对策 

分 类 号：S663.4[农业科学—果树学]