艾叶的化学成分及药理作用研究进展  

Research Progress on Chemical Constituents and Pharmacological Activities of Artemisia argyi

作　　者：龚军[1] 张茂美[1] 刘宏伟[1] 蒋诚[1] 熊立春 荣春英[3] 

机构地区：[1]常德职业技术学院,湖南常德415000 [2]湖南德海制药有限公司,湖南常德415101 [3]湖南师范大学化学化工学院,湖南长沙410081

出　　处：《广州化工》2018年第4期10-12,共3页GuangZhou Chemical Industry

基　　金：湖南省自然科学基金(2017JJ4011);常德市科技局资助项目(2016KZ31);湖南省教育厅资助项目(17C0206)

摘　　要：艾叶是菊科蒿属植物艾的干燥叶,为我国传统中药,有两千多年的药用历史。艾叶中含挥发油类、黄酮类、三萜类、微量元素等化学成分,具有温经止血、抑菌、抗氧化、抗癌等多种生物活性,在医疗、食品、工业、农业等领域应用广泛。对艾叶的化学成分、药理作用、开发利用进行了综述,旨在为艾叶的进一步研究及应用提供参考。Artemisia argyi is the dry leaf of the plant mugwort from the composite family. It is a traditional Chinese medicine and has been used over 2000 years. Artemisia argyi mainly contains essential oils,flavonoids,triterpenes and microelements,has biological activities of warming meridians for hemostasis,bacteriostatic,antioxidant,anticancer,and so on. Artemisia argyi has been widely used in medical treatments,food,industry and agriculture. Chemical components,pharmacological activities,development and utilization of Artemisia argyi were summarized. It provided a useful reference for future research and application of Artemisia argyi.

关 键 词：艾叶 化学成分 药理作用 

分 类 号：R282.71[医药卫生—中药学]