桑黄孔菌属的研究进展  

Advances in the Genus of Sanghuangporus Study

作　　者：梁晓薇 刘远超[1,2] 黄龙花 谢意珍[1,2] 贺凤 胡惠萍[1,2] 

机构地区：[1]广东省微生物研究所省部共建华南应用微生物国家重点实验室广东省菌种保藏与应用重点实验室广东省微生物应用新技术公共实验室,广东广州510070 [2]广东粤微食用菌技术有限公司,广东广州510663

出　　处：《微生物学杂志》2017年第6期98-104,共7页Journal of Microbiology

基　　金：广东省科技计划项目(2016A030303039);广州市产学研协同创新重大专项(201508020095)

摘　　要：历来"桑黄"的种类混淆不清,直至近年来才被确定为桑树桑黄,与其亲缘性相近的物种也一同被划分入广义纤孔菌属的新分支—桑黄孔菌属。本文整理曾被当作"桑黄"的物种,阐述其正名和桑黄孔菌属确立的过程,对目前该属内物种的生物活性和栽培研究进展进行综述,旨在为桑黄孔菌属真菌资源的研究开发提供参考。The category of ＂ Sanghuang＂ has all along been confused,until original species of ＂ Sanghuang＂ was proved to be Sanghuangporus sanghuang recently. Some species that adjoined its alliances were also subsumed together into a new clade of the genus of Inonotus： the genus of Sanghuangporus. In this paper,the name correction of the species that had been taken for ＂ Sanghuang＂ was sorted out,the process of the establishment of the genus of Sanghuangporus were elaborated as well,the advances in the bio-activities and the cultivations within the species of the genus of Sanghuangporus so far were summarized aiming at providing reference for the research and development of the fungal resources of the genus of Sanghuangporus.

关 键 词：桑黄 纤孔菌属 生物活性 栽培研究 

分 类 号：Q939.5[生物学—微生物学] Q949.329