内蒙古托克托县辣椒新品种比较试验  

Comparative Test of New Hot Pepper Cultivars in Tuoketuo County

作　　者：杨志刚[1] 胡栓红[1] 董计平 张晓英 廉勇[1] 狄洁增 余跃 

机构地区：[1]内蒙古农牧业科学院蔬菜研究所,呼和浩特010031 [2]托克托县农业技术推广中心,呼和浩特010200 [3]包头市农牧业信息中心,内蒙古包头014010

出　　处：《辣椒杂志》2017年第4期19-22,共4页Journal of China Capsicum

基　　金：内蒙古农牧业科技创新基金项目(2015CXJN03);内蒙古科技厅应用与研究开发计划项目(2017-2019)

摘　　要：以6个辣椒新品种为材料,分别对辣椒形态、果形、营养品质、产量效益指标进行测定及对比。结果表明,品种北星1号和托县酱椒果肉厚,单果质量较重,适宜作为鲜食或者酱制辣椒品种。北星6号和托县泡椒果肉厚中等,果实深红色,适宜作为干制或者加工提取红色素辣椒品种。品种F114和托县灯笼红果肉较薄,风味品质独特,作为干制辣椒品种在当地具有推广应用价值。The characteristics of 6 hot pepper varieties were tested and evaluated in Tuoketuo County of Inner Mongolia, such as the morphological trait, fruit shape, nutritional quality and yield benefit. The results indicated that new varieties Beixing 1 and Tuoketuo-jiangjiao grew thicker fruit wall and heavier single fruit, suitable for fresh-cooking or salting. Beixing 6 and Tuoketuo-paojiao showed medium thickness in fruit wall and dark red fruit, suitable for fruit-drying or extracting capsicum red pigment. New varieties F114 and Tuoketuo- hongdenglong with thinner fruit wall and special flavor quality could be widely grown as fruit-drying varieties in local areas.

关 键 词：辣椒 品比试验 托克托 

分 类 号：S641.3[农业科学—蔬菜学]