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机构地区:[1]南京中医药大学卫生经济管理学院,南京210023 [2]南京市中西医结合医院,南京210014 [3]南京市中医药大学图书馆,南京210023
出 处:《中华中医药杂志》2018年第3期833-836,共4页China Journal of Traditional Chinese Medicine and Pharmacy
基 金:国家社会科学基金项目(No.11BGL090);国家社会科学基金重大项目(No.12&ZD114)~~
摘 要:中药知识是中医知识概念域中的一部分,中医药知识都是嵌入在传统文化中的文化认知行为。为了研究中药五味文化的意义建构过程,文章运用意义建构理论对五味感觉融入五行文化形成的中药认识论思想体系进行了分析,认为中药五味文化体现了中医药认识事物独特的主客交互的意义建构方式,它不仅对传统静态知识点的思维方式具有启迪,而且对现代认知科学的发展具有重要的思想和科学价值。Chinese medicine knowledge is part of the conceptual domain of traditional Chinese medicine knowledge, which is a cultural cognitive behavior embedded in the traditional culture. In order to study the meaning construction process of the five flavors of Chinese materia medica, the article used the theory of meaning construction theory to analyze the ideology system of Chinese medicine formed from five flavors to five elements culture, and pointed out that the five flavors of traditional Chinese medicine culture embodied the unique construction of the subjective and objectivity of Chinese medicine cognition, which is not only an inspiration for traditional static knowledge point, but also provides significant ideological and scientific value for the development of modern cognitive science.
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