瓜类蔬菜白粉病抗性诱导研究进展  

Progress on the Resistance Inducing to Powdery Mildew of Cucurbits

作　　者：朱焕焕 

机构地区：[1]北京市农林科学院农业信息与经济研究所,北京100097

出　　处：《蔬菜》2018年第3期24-29,共6页Vegetables

摘　　要：为探寻绿色高效的白粉病防控措施,主要从化学因子、物理因子及生物因子诱导等方面综述了瓜类蔬菜白粉病抗性诱导的研究进展,其中对化学因子诱导途径研究较多,主要包括碳酸氢盐及磷酸盐诱导途径、硅诱导途径、维生素诱导途径及水杨酸诱导途径等;最后,结合3种诱导途径对研究方向进行了讨论和展望。To explore the prevention and control measures of green and efficiency to powdery mildew,the progress of resistance inducing about chemical factors,physical factors and biological factors to cucurbits powdery mildew were summarized,among which more studied on the pathway of chemical factors inducing.The pathway of chemical factors contained bicarbonate and phosphate inductive pathway,silicon inductive pathway,vitamin inductive pathway and salicylic acid inductive pathway and so on.Lastly,the research direction was discussed and prospected by combining the 3 inductive pathways.

关 键 词：瓜类蔬菜 白粉病 诱导抗病性 

分 类 号：S436.42[农业科学—农业昆虫与害虫防治]