南海大顶苦瓜规范化栽培技术  

Standardized Cultivation Technology of Broad-Shoulder Balsam Pear(Momordica charantia L.) of Nanhai

作　　者：曹健[1] 梁普兴 张白鸽[1] 李强 张长远[1] 

机构地区：[1]广东省农业科学院蔬菜研究所,广东广州510640 [2]佛山市农业科学研究所,广东佛山528145

出　　处：《蔬菜》2018年第3期30-32,共3页Vegetables

基　　金：广东省佛山市农业局现代种业发展项目(2015FN003)

摘　　要：为了发挥广东省佛山市的传统特色蔬菜——大顶苦瓜的产品优势,提高农户的规范化栽培技术水平,在改良南海大顶苦瓜品种的基础上,制定出配套的规范化栽培技术措施,内容包括品种特性、产地环境要求、育苗、田间管理措施和采收,旨在进一步提高南海大顶苦瓜的生产效益,大力推广这一传统特色蔬菜品种。In order to exploit the advantages of Broad-shoulder balsam pear as a traditional specialty vegetable of Foshan in Grangdong and improve the standardized cultivation technology level of farmers,standardized cultivation technology was formulated on the basis of improved cultivars of Broad-shoulder balsam pear of Nanhai which contained cultivar characteristics,environmental requirements of habitat,seedling,measures of field management and harvest.The aim of the standardized cultivation technology was to further improve the efficiency of production and energetically popularize the broad-shoulder balsam pear.

关 键 词：大顶苦瓜 规范化 栽培 

分 类 号：S642.5[农业科学—蔬菜学]