池塘养殖刺参安全度夏技术研究  

The Aestivation Technology of Pond Cultured Sea Cucumbers

作　　者：刘锡胤 周文江 贺加贝 张晓明 陈伟 黄华 张岚 

机构地区：[1]烟台市水产研究所,烟台264003 [2]山东东方海洋科技股份有限公司,烟台264003

出　　处：《海洋开发与管理》2018年第2期103-108,共6页Ocean Development and Management

基　　金：烟台市科技攻关项目(2016NC037)

摘　　要：文章概述夏季池塘养殖刺参死亡症状和灾情特点,分析刺参死亡原因主要包括池水盐度骤降、池水温度升高、池水pH值下降、池水分层、有机污染和刺参自身原因。在此基础上,提出池塘养殖刺参安全度夏的技术措施,主要包括科学合理选择养殖地址、规范池塘建设、做好度夏前准备工作、水质管理、及时清除水草和大型藻类、采取降温措施以及补充营养等,涉及大量具体操作方法,具有科学性和实用性。The paper summarized the characters of pond cultured sea cucumbers＇aestivation mortality.Main reasons leading to this phenomenon were stated,such as the sudden decrease of water salinity and pH value,the increase of the water temperature,the delamination of the water,organic pollution and the physiological status of sea cucumbers.Based on these reasons,abundant of scientific and available measures were suggested to reduce the aestivation mortality,which included scientific selection and standard construction for the ponds,perfect preparation for aestivation,manipulation of water quality,obliteration of aquatic plants and macroalgae,reduction of water temperature,replenishing nutrition and so on.

关 键 词：刺参养殖 水产养殖 科学养殖 养殖技术 刺参度夏 

分 类 号：S96[农业科学—水产养殖]