民用炉灶污染物排放研究进展  

Reiview of Pollutant Emissions from Cooking Stove

作　　者：张伟 周祺 唐玉佳 Zhang Wei;Zhou Qi;Tang Yujia(School Of Food, Beijing Technology and Business University, Beijing 100048;Center for Environmental Education and Communications of Ministry of Environmental Protection, Beijing 100029, China)

机构地区：[1]北京工商大学食品学院,北京100048 [2]环境保护部宣传教育中心,北京100029

出　　处：《广东化工》2018年第7期147-150,共4页Guangdong Chemical Industry

摘　　要：民用炉灶污染物对环境和人体健康有重要危害,一直是研究的热点。本文对民用炉灶污染物采样测试方法,炉灶类型和燃料类型等因素对民用炉灶排放的影响,民用炉灶气态污染物、PM_(10)、PM_(2.5)、OC、EC等特性的研究进展进行综述,对中国已有研究存在问题进行了归纳,并对未来相关研究进行了展望。目前,由于实验室模拟实验并不能很好的反映民用炉灶在实际操作过程中的排放,并且会存在低估。因此建议在以后的实验中增加实地测试,以更好的反映民用炉灶的排放。Pollutants from cooking stove has important harm on environment and human health, which has been the focus of the research. The studies about the impacts of the important factors including the type of the stoves and the type of fuels, the sampling method, the gaseous pollutant, PM10, PM25, OC, EC were reviewed. Currently, laboratory test do not reflect the emissions of the stoves that actually in use well and the laboratory test will underestimate the emissions. Therefure it is recommended that field tests shoulld be added in subsequent experiments to get more accurate emissions of stoves catually in use.

关 键 词：民用炉灶 污染物 排放特征 

分 类 号：X51[环境科学与工程—环境工程]