党参炮制工艺及化学成分变化研究进展  

Research Progress in Processing Techniques and Chemical Composition Changes of Dangshen

作　　者：吕辰子 王勃 何美菁 孟祥龙 张朔生 Lv Chenzi;Wang Bo;He Meijing;Meng Xianglong;Zhang Shuosheng(College of Traditional Chinese Medicine, Shanxi University of Traditional Chinese Medicine, Jinzhong 030619, China;Oriental Medical College, Dongguk University, Gyeongsangbuk-do 38066, Korea)

机构地区：[1]山西中医药大学中药学院,晋中030619 [2]东国大学东方医学院,庆州38066

出　　处：《世界科学技术-中医药现代化》2018年第2期309-312,共4页Modernization of Traditional Chinese Medicine and Materia Medica-World Science and Technology

基　　金：国家自然科学基金委面上项目(81173555):基于峻泻逐水及毒性与商陆皂苷甲变化相关的商陆炮制科学内涵的构建;负责人:张朔生;山西省科技厅重点研发计划重点项目(201603D3112002):12种优质中药饮片规范化炮制加工工艺及质量标准研究;负责人:张朔生

摘　　要：党参具有补中益气、健脾益肺之功效,是中国传统的补益药,其炮制工艺多样。近年来,对党参的炮制工艺和炮制品的质量研究日益增多,为揭示其炮制机理以及制定质量标准提供了依据。本文对党参炮制工艺及其化学成分变化相关研究进行了综述。Dangshen has the effect of center-supplementing qi-boosting, strengthening the spleen and tonifying the lung,which is the traditional tonic medicine of our country and has various processing techniques. In recent years, a lot of studies have been made on the processing techniques and quality of processed products of Dangshen, which provide basis for further revealing the processing techniques and the establishment of quality standards. This paper reviewed relevant studies of processing techniques and chemical composition change of Dangshen.

关 键 词：党参 炮制工艺 化学成分变化 综述 

分 类 号：R284.1[医药卫生—中药学]