基于KJ法的餐盒可持续创新设计  

Sustainable and Innovative Design of the Lunch Box Based on KJ Method

作　　者：任光培[1] 王子卿 于东玖[1] REN Guang-pei;WANG Zi-qing;YU Dong-jiu(Guangdong University of Technology, Guangzhou 510090, China)

机构地区：[1]广东工业大学,广州510090

出　　处：《包装工程》2018年第8期161-165,共5页Packaging Engineering

基　　金：教育部人文社会科学青年基金项目(15YJC760004)

摘　　要：目的为解决当下餐饮浪费现象,倡导低碳节约的可持续生活方式。方法聚焦餐饮浪费,针对目标用户所提出的需求点进行KJ分析。结果设计一款适于目标人群外出就餐使用的打包餐盒。结论在产品设计的分析过程中,KJ法保证了对目标人群真实需求分析的有效性以及科学性,使设计方案在有效解决人们外出就餐时的浪费现象的同时,提高全社会的节约意识,改善不合理的生活方式,从而推动整个社会的可持续发展。It aims to solve the problem of the social phenomenon of the food wasting and to advocate the low-carbon and sustainable lifestyle. The KJ method is used to analyze the requirements proposed by target users. A packing box suitable for the target population to go out for dinner is designed. In the analysis processing of the product design, the KJ method can ensure the effectiveness and scientific of the real requirements of the target users, not only for solving the problem of wasting food when dining out, but also for strengthening the public consciousness of saving energy and changing people＇s irrational ways of lifestyles, so as to promote the sustainable development of the society.

关 键 词：餐盒设计 KJ法 餐饮浪费 

分 类 号：TB472[一般工业技术—工业设计]