2014年湖北省鲜食春大豆品种区域试验  

Regional Test of Spring Fresh-eating Soybean Cultivars in Hubei Province in 2014

作　　者：李晏斌 熊恒多 乐衡 刘万里 万元香 胡飞 LI Yanbin;XIONG Hengduo;YUE Heng;LIU Wanli;WAN Yuanxiang;HU Fei(Wuhan Agricultural Technology Promotion Center, 430016;Huangpi District Seed Management Bureau)

机构地区：[1]武汉市农业技术推广中心,430016 [2]黄陂区种子管理局

出　　处：《长江蔬菜》2018年第10期59-63,共5页Journal of Changjiang Vegetables

基　　金：武汉市农业技术推广项目(B20140004);2014年湖北省杂交作物种子工程项目

摘　　要：2014年征集了9个鲜食大豆品种在湖北武汉、黄冈、仙桃、孝感等9个试验点进行区域试验,结果表明,交大08-26、K丰77-4 2个品种符合鲜食大豆品种要求,可申请省级品种审定;浙鲜C-10、K丰78-5、交大10 3个品种由于熟性、品质和产量等因素,不符合品种审定标准而建议退出试验;绿宝石(安)、K丰78-6和交大09-5 3个品种可保留继续试验;交大08-26和AGS292可作对照参与试验。In 2014, 9 fresh-eating soybean cultivars were used for regional test in 9 test stations including Wuhan, Huanggang, Xiantao and Xiaogan in Hubei province. The results showed that Jiaoda 08-26 and K Feng 77-4 were met the standard of fresh-eating soybean which could be applied for provincial-level cultivar approval. K Feng 78-5, Zhexian C-10 and Jiaoda 10 were suggested to exit the test due to the maturity, yield, quality- and other factors, which did not meet the approval standards of varieU certification. Lvbaoshi （An）, K Feng 78-6 and Jiaoda 09-5 could be retained for further test. Both Jiaoda 08-26 and AGS292 could be used as control cultivars for further test.

关 键 词：鲜食大豆(Glycine max) 区域试验 湖北省 

分 类 号：S643.7[农业科学—蔬菜学]