贵州省生态蔬菜产业现状分析及发展对策  

Current Status and Development Countermeasures of Ecological Vegetables Industrial in Guizhou Province

作　　者：严希 裴芸[1] 邓代信[1] 张万萍[1] YAN Xi;PEI Yun;DENG Daixin;ZHANG Wanping(College of Agriculture, Guizhou University, Guiyang 55002)

机构地区：[1]贵州大学农学院,贵阳550025

出　　处：《长江蔬菜》2018年第10期80-84,共5页Journal of Changjiang Vegetables

基　　金：贵州省科技厅"十二五"重大专项"贵州辣椒;白菜;萝卜等8种蔬菜种质创新;新品种选育及配套技术研究"(黔科合重大专项字[2013]6007号);贵州白山羊产业有机生态循环和加工关键技术研究与示范(黔科合重大专项字[2016]3002号)

摘　　要：基于对近几年贵州省蔬菜产业发展情况调研,就无公害、绿色、有机蔬菜的生产现状进行分析和评价,并对在贵州全省大力发展生态有机蔬菜产业提出了对策性建议,旨在为转变贵州省山多劣势为生态优势、加快贵州省蔬菜产业现代化步伐提供理论参考。Basing on the investigation of the development situation of vegetable induswy in Guizhou province in recent years, the eurrent situation of pollution-free, green and organic vegetables was analyzed and appraised in this article. Meanwhile, the eountemmasures suggestions were also put forward in extensively expend the ecological vegetable industries in Guizhou. The purpose of this study was to change the mountainous disadvantage to ecological advantage, and provide theoretical reference to quicken the modernization of vegetable industry in Guizhou province.

关 键 词：贵州 生态蔬菜 产业现状 

分 类 号：F326.13[经济管理—产业经济]