体质量、温度和pH对丁鱥呼吸频率的影响  

In fluence of body weight,temperature and pH on the respiratory rate of tench( Tinca tinca)

作　　者：徐连伟 曲婷婷 赵彦涛 郭维士 XU Lianwei;QU Tingting;ZHAO Yantao;GUO Weishi(Harbin Determination Institute for Quality and Safety of Agriculture,Heilongjiang 150021,Harbin,China)

机构地区：[1]哈尔滨市农产品质量安全检验检测中心,黑龙江哈尔滨150021

出　　处：《渔业现代化》2018年第2期55-58,共4页Fishery Modernization

基　　金：农业部"948"引进国际先进农业科学技术资助项目(973094);黑龙江省自然科学基金资助项目(C2007-30);哈尔滨市科技攻关项目(2006AA6BN123);哈尔滨市优秀青年科技创新基金资助项目(2006RFQYN063)

摘　　要：为了解丁鱥(Tinca tinca)呼吸行为与环境条件的关系,对不同体质量[(135.8±12.7)g、(194.3±9.7)g、(327.5±19.4)g和(549.7±21.9)g]、不同温度(15℃、20℃、25℃和30℃)、不同pH(6.0、7.0、8.0和9.0)条件下丁鱥的呼吸频率进行研究。以每分钟丁鱥鳃盖张开的次数计为呼吸频率(次/min)。结果显示:随着体质量的逐渐升高,呼吸频率逐渐降低,两者呈负相关;水温与呼吸频率呈正相关,幼鱼呼吸频率随着水温的升高而增加,高温(30℃)时丁鱥呼吸急促,呼吸频率达到(137.12±3.13)次/min,低温(15℃)时,幼鱼的呼吸频率下降到(66.52±6.74)次/min;随着水体pH的升高,丁鱥的呼吸频率先降低后升高,pH 7.0时呼吸频率最低,为(90.20±3.78)次/min。研究表明,体质量、温度和pH均可影响丁鱥的呼吸频率。The effects of different body weights[（135. 8±12. 7） g],[（194. 3±9. 7） g],[（327. 5±19. 4） g] and[（549. 7±21. 9） g],temperatures（15 ℃,20 ℃,25 ℃ and 30 ℃）,and pH values（6. 0,7. 0,8. 0 and 9. 0） on the respiratory rate of tench （ Tinca tinca） were studied in order to have a knowledge of the relationship between respiratory behaviors and environmental conditions. Respiratory rate was calculated according to the number of breaths of the gill cover per min. The results showed a negative correlation between the respiratory rate and body weight,where the respiratory rate decreased with the increasing of body weight;and a positive correlation between the respiratory rate and temperature,where the higher the temperature is,the faster the breathing of juvenile fish is. At 30 ℃,the respiratory rate of the juvenile fish was（137. 12±3. 13） times / min;at 15 ℃,the respiratory rate of the juvenile fish was（66. 52±6. 74） times / min. The respiratory rate first increased then decreased with the increasing of pH,the respiratory rate reached the lowest at pH 7. 0,which was（90. 20±3. 78） times / min. The result showed that the respiratory rate was affected by temperature,pH and body weight.

关 键 词：丁鱥 体质量 温度 PH 呼吸频率 

分 类 号：S965.1[农业科学—水产养殖]