引进桃结果习性与果实品质的比较试验  

Comparative Experiment on Fruiting Habits and Fruit Quality of Introducing Varieties Peach

作　　者：林莎莎 张琦[1,2,3] 于巨 段黄金 LIN Shasha;ZHANG Qi;YU Ju;DUAN Huangjin(College of Plant Science, University of Tarim University, Xinjiang Alar 843300 China;National Local Joint Engineering Laboratory of High Efficiency and High Quality Cultivation and Deep Processing Technology in Characteristic Fruit Tree in Southern Xinjiang, Xinjiang Alar 843300 ,China;Engineering Laboratory of Characteristic Fruit Tree Production in Southern Xinjiang, Production and Construction Corps, Alar, Xinjiang Alar 843300,China;College of Science, University of Tarim University, Xinjiang Alar g43300, China)

机构地区：[1]塔里木大学植物科学学院,新疆阿拉尔843300 [2]南疆特色果树高效优质栽培与深加工技术国家地方联合工程实验室,新疆阿拉尔843300 [3]兵团塔里木盆地生物资源保护利用重点实验室,新疆阿拉尔843300 [4]塔里木大学生命科学学院,新疆阿拉尔843300

出　　处：《山西果树》2018年第3期18-21,共4页Shanxi Fruits

基　　金：塔里木大学成果与科技服务专项(TDZKTG201502)塔里木大学研究生科研创新项目(TDGRI201701);兵团南疆专项(2015AF0008)

摘　　要：以不同类型的9个引进桃品种为试材,对其雌蕊败育、坐果率和果实品质进行调查研究,结果表明:在阿拉尔垦区引进桃品种存在雌蕊败育现象,雌蕊败育率在1.46%~17.54%;总体单花芽雌蕊败育率高于复花芽,短果枝雌蕊败育率偏高;引进桃品种自花坐果率较高,异花授粉高于自花授粉;引进桃品种的果实品质存在显著性差异,‘春美’单果重最大,‘双喜红’可溶性固形物、可溶性糖、维生素C含量较高,品质最好。The pistil abortion,fruit set rate and fruit quality of different types of 9 introducing varieties peach were investigated.The results showed that the pistil abortion rates of introducing varieties peach in the Aral area were 1.46%~17.54%.The pistil abortion rate of all single flower buds was higher than that of complex flower buds,and the pistil abortion rate of short fruiting branches was higher.The fruit setting rate of introducing varieties peach in adopting cross-pollination was higher than self-pollination and the rate of self-flowering fruit setting was not low.There were significant differences in fruit quality among the introducing peach cultivars.The largest of fruit weight was＇ Chunmei＇,The higher of Peach varieties in soluble solid,sugars and Vc contentis＇ Shuangxihong＇,and the fruit quality of Shuangxihong was better.

关 键 词：桃 雌蕊败育 坐果率 果实品质 

分 类 号：S662.1[农业科学—果树学]