加味补阳还五汤治疗急性脑血栓形成的效果分析  

Effect of Jiawei Buyang Huanwu decoction in the treatment of acute cerebral thrombosis

作　　者：匡媛 Kuang Yuan(The Traditional Chinese Medicine Hospital of Donghai Countv, Lianyungang City, Jiangsu Province 22230)

机构地区：[1]江苏省连云港市东海县中医院,222300

出　　处：《中国社区医师》2018年第15期106-106,108,共2页Chinese Community Doctors

摘　　要：目的:探讨加味补阳还五汤治疗急性脑血栓形成的临床效果。方法:收治急性脑血栓形成患者62例,分为观察组和对照组。对照组采用西医疗法治疗,观察组采用加味补阳还五汤治疗,比较两组治疗效果。结果:观察组纤维蛋白原、全血黏度、红细胞压积均明显优于对照组(P<0.05)。结论:加味补阳还五汤治疗急性脑血栓形成的临床效果显著。Objective：To explore the effect of Jiawei Buyang Huanwu decoction in the treatment of acute cerebral thrombosis. Methods：62 patients with acute cerebral thrombosis were selected and they were divided into the observation group and the control group.The control group was treated with western medicine,and the observation group was treated with Jiawei Buyang Huanwu decoction.We compared the therapeutic effect of the two groups.Results：In the observation group,the fibrinogen,whole blood viscosity- and hematocrit were obviously superior to the control group（P 〈 0.05）.Conclusion：The effect of Jiawei Buyang Huanwu decoction in the treatment of acute cerebral thrombosis was significant.

关 键 词：加味补阳还五汤 急性脑血栓 临床效果 

分 类 号：R277.7[医药卫生—中医学]