“地福来”活性细胞微生物肥在大棚尖椒上的应用效果  

Effects of 'Difulai' Active Cell Microorganism Fertilizer on Pepper in Greenhouse

作　　者：郄东翔 狄政敏 车寒梅 康振宇 韩鹏 张建峰 闫相如 QIE Dongxiang1, DI Zhengmin1, CHE Hanmei2, KANG Zhenyu1, HAN Peng1, ZHANG Jianfeng1, YAN Xiangru1(1. Hebei Agricultural Technology Extension Station, Shijiazhuang 050011, China; 2. Handan Vegetables Technology Extension Station, Handan 056001, Chin)

机构地区：[1]河北省农业技术推广总站,河北石家庄050011 [2]邯郸市蔬菜技术推广站,河北邯郸056001

出　　处：《蔬菜》2018年第5期24-26,共3页Vegetables

基　　金：2018年河北省蔬菜产业技术体系项目

摘　　要：为筛选优质、高效微生物肥,进行"地福来"活性细胞微生物肥在大棚尖椒上的应用试验。结果表明:施用活性细胞微生物肥可促进尖椒生长,且较常规施肥产量显著增加。常规施肥+微生物肥处理与常规施肥减量30%+微生物肥处理尖椒667 m^2产量分别达4 241.0、4 131.7 kg,且2种处理667 m^2纯效益无明显差异,表明常规施肥配施微生物肥可实现增产、增收,可进行进一步示范推广。In order to screen microorganism fertilizer with high quality and efficiency, the application experiment of ＇Difulai＇ active cell microorganism fertilizer was carried out. The results showed that the application of active cell microorganism fertilizer could promote the growth of pepper, and the yield increased significantly compared with the conventional fertilization treatment. The pepper yield of conventional fertilization ＋ microorganism fertilizer treatment and conventional fertilization reduced 30% ＋ microorganism fertilizer were 4 241.0, 4 131.7 kg per 667 m^2, respectively, and the net income of 2 treatments had no obvious difference, which showed that conventional fertilization combined with microorganism fertilizer could increase yield and incomes, and could be further demonstrated and promoted.

关 键 词：微生物肥 尖椒 产量 

分 类 号：S626[农业科学—园艺学] S641.3