HPLC法对五省产地喜树果中10-羟基喜树碱的含量测定  

Determination of 10-Hydroxycamptothecin in Camptotheca Acuminata Fruits Produced in Five Provinces by HPLC

作　　者：郭群[1] GUO Qun(School of Biology Engineering, Wuhan Polytechnic, Wuhan430074, Chin)

机构地区：[1]武汉职业技术学院生物工程学院,湖北武汉430074

出　　处：《武汉职业技术学院学报》2018年第2期107-109,共3页Journal of Wuhan Polytechnic

基　　金：武汉职业技术学院2015年科研项目"10-羟基喜树碱衍生物的转化利用研究"(项目编号:2015YK011)

摘　　要：为了寻找提取10-羟基喜树碱的最佳喜树果原料,用HPLC法对湖北、四川、江西、广西和甘肃等五产地喜树果中的10-羟基喜树碱进行了含量测定,结果显示,不同产地喜树果中10-羟基喜树碱的含量差异较大,广西产的喜树果中的含量最高,为0.125%。In order to find the best camptotheca fruit material for the extraction of 10-hydroxycamptothecin, the content of 10-hydroxycamptothecin in the fruit trees of Hubei, Sichuan, Jiangxi, Guangxi and Gansu was determined by HPLC. The results showed that the content of 10-hydroxycamptothecin in different habitats differs greatly. The content of camptotheca in Guangxi is the highest, which is 0.125%.

关 键 词：喜树果 10-羟基喜树碱 含量测定 HPLC 

分 类 号：R927.2[医药卫生—药学]