微创外科技术在胃肠疾病治疗中的应用研究  

Study on application of minimally invasive surgical techniques in the treatment of gastrointestinal diseases

作　　者：韩戟[1] 杨力[1] 陈玉[1] HAN Ji;YANG Li;CHEN Yu.(Department One of General Surgery, Qingdao Eighth People＇ s Hospital, Qingdao 266100, China)

机构地区：[1]青岛市第八人民医院普外一科,266100

出　　处：《中国实用医药》2018年第13期7-8,共2页China Practical Medicine

摘　　要：目的观察微创外科技术应用于胃肠疾病治疗中的临床效果。方法 78例胃肠疾病患者,随机分为对照组和观察组,各39例。对照组实施常规方法治疗,观察组实施微创外科技术进行治疗,对比两组患者的治疗效果及不良反应情况。结果观察组治疗总有效率为89.74%,明显高于对照组的71.79%,差异有统计学意义(P<0.05)。观察组不良反应发生率为10.26%,显著低于对照组的28.21%,差异有统计学意义(P<0.05)。结论采用微创外科技术治疗肠胃疾病,能显著提高治疗效果,在很大程度上降低患者不良反应发生率,改善患者的生活质量,具有广泛的应用价值,值得推广实施。Objective To observe the clinical effect of minimally invasive surgical techniques in the treatment of gastrointestinal diseases. Methods A total of 78 patients with gastrointestinal diseases were randomly divided into control group and observation group, with 39 cases in each group. The control group received conventional method for treatment, and the observation group received minimally invasive surgical techniques for treatment. Comparison were made on treatment effect occurrence of adverse reactions between the two groups. Results The observation group had obviously higher total treatment effective rate as 89.74% than 71.79% in the control group, and the difference was statistically significant（P〈0.05）. The observation group had obviously lower incidence of adverse reactions as 10.26% than 28.21% in the control group, and the difference was statistically significant（P〈0.05）. Conclusion Application of minimally invasive surgical techniques in treating gastrointestinal diseases can significantly improve the treatment effect, reduce the incidence of adverse reactions to a large extent and improve the quality of life of patients. It is of wide application value and is worthy of popularization and implementation.

关 键 词：微创外科技术 胃肠疾病 治疗 

分 类 号：R656[医药卫生—外科学]