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作 者:杨双龙 Yang Shuanglong(kaifeng Vegetable Research Institute, Kaifeng Henan 47530)
出 处:《创新科技》2018年第2期37-39,共3页Innovation science and technology
摘 要:随着农业的迅猛发展,科研院所及农业类高等院校在分子生物学领域不断探索,不断培育出适合农业发展趋势的新型作物,如适合机械化生产的作物、绿色农业作物等。可以说分子技术带动了农业发展,同时也产生了分子农业的概念。本文分析了分子农业的发展过程和现状,以及分子技术在其他领域的应用现状。With the rapid development of agriculture, scientific research institutes and higher educationcolleges have been continuously exploring in the field of molecular biology, and have constantly developed newcrops suitable for the development trend of agriculture, such as crops suitable for mechanized production, greenagricultural crops, etc. It can be said that the molecular technology drives the development of agriculture andproduces the concept of molecular agriculture. This paper analyzed the development process and current situa-tion of molecular agriculture, and the application status of molecular technology in other fields.
分 类 号:S188[农业科学—农业基础科学]
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