酒产品中氨基甲酸乙酯控制专利技术综述  

Patent Overview of Ethyl Carbamate Control in Spirit Drinks

作　　者：陈勇[1] 董艳红[1] Chen Yong, Dong Yanhong(Patent Examination Cooperation Jiangsu Center of the Patent Office, SIPO, Suzhou 215000, Chin)

机构地区：[1]国家知识产权局专利局专利审查协作江苏中心,江苏苏州215000

出　　处：《广东化工》2018年第10期180-182,共3页Guangdong Chemical Industry

摘　　要：氨基甲酸乙酯是酒产品中普遍存在的2A类致癌物质,国外对于EC的控制研究起步较早,而国内的研究起步较晚,近年来国内对于酒产品中EC的控制的相关专利越来越多,本文从EC的研究现状、专利申请情况、专利控制方法等方面详细介绍了EC控制专利技术发展路线。Ethyl carbamate（EC） is a kind of 2 A carcinogen, and Spirit drinks are the main source of dietary intake of EC. Researches on EC were studied earlier in the abroad, and domestic researches were rather backward. Recently, domestic patents on EC control are increasing. The paper analyzes the research present situation, the patent application, the patent technology and the important applicant on EC, in order to summarize the development of the patent technology on EC control.

关 键 词：氨基甲酸乙酯 专利 酵母 基因 

分 类 号：TQ[化学工程]