影响猪精液常温保存效果的因素  

Effects of Various Factors on the Quality of Boar Semen

作　　者：张利坤 井辛宇 李宇 任发[1] 温飞 康怀艳 赵博 梁国栋 胡建宏[1] ZHANG Li-kun;JING Xin-yu;LI Yu;REN Fa;WEN Fei;KANG Huai-yan;ZHAO Bo;LIANG Guo-dong;HU Jian-hong(College of Animal Science and Technology, Northwest A＆F University, Shaanxi Yangling 712100, China;Animal Husbandry Technology Extension Station of Baishui County;Tongchuan Yuanheng Ecological Agriculture Co. , Ltd;Dali County Zhongkang Livestock Breeding Co. ,Ltd)

机构地区：[1]西北农林科技大学动物科技学院,陕西杨凌712100 [2]白水县畜牧技术推广站 [3]铜川市元亨生态农业有限公司 [4]大荔县众康家畜良种繁育有限公司

出　　处：《畜牧兽医杂志》2018年第3期65-67,共3页Journal of Animal Science and Veterinary Medicine

基　　金：国家生猪产业技术体系(CARS-36);陕西省重大科技创新专项资金项目(2017ZKC07-114;2017ZKC07-115)

摘　　要：随着人工授精技术的逐步推广,生产实践中对于高品质猪精液需求也越来越大。在猪精液常温保存过程中,精液品质容易受到各种因素的影响。本文分析了季节、温度、日粮营养、微量元素、微生物等因素对猪精液品质的影响,以期可以在实际生产中进一步提高精液品质,发挥良种公猪的种用价值和配种效能。With the growing popularity of AI（artificial insemination）,the demand for high quality pig semen is increasing in swine industry.But various factors can exert influences on the normal temperature preservation of boar semen.To improve the quality of semen in the actual production and promote the preservation of semen at room temperature,this paper reviews several important factors（season,temperature,nutrition,trace elements,microorganisms,etc）affecting the quality of semen and may provide a satheoretical underpinning for the normal temperature preservation of boar semen.

关 键 词：猪 精液品质 常温保存 影响因素 

分 类 号：S814.3[农业科学—畜牧学]