香水椰子主要香味化合物2AP的研究进展  

Research Progress on Aromatic Compound 2AP of Aromatic Coconut

作　　者：吴玉双 李静[2] 吴翼[2] 许丽菁[2] 杨耀东[2] WU Yushuang;LI Jing;WU Yi;XU Lijing;YANG Yaodong(Huazhong Agricultural University, Wuhan, Hubei 430070;Coconut Research Institute, CATAS/ Hainan Key Laboratory of Tropical Oil Crops Biology, Wenchang, Hainan 571339)

机构地区：[1]华中农业大学,湖北武汉430070 [2]中国热带农业科学院椰子研究所/海南省热带油料作物生物学重点实验室,海南文昌571339

出　　处：《热带农业科学》2018年第3期70-74,86,共6页Chinese Journal of Tropical Agriculture

基　　金：中央级公益性科研院所基本科研业务费专项资金资助项目(No.1630052014002;No.1630152017019);海南省国际合作专项(No.KJHZ2014-24);海南省自然科学基金(No.20153152)

摘　　要：香水椰子(Cocos nucifera L.)是绿矮椰子中的一个突变品种,因具备特殊的香味而在市场中备受青睐。研究发现它的香味主要成分是2-乙酰-1-吡咯啉(2-acetyl-1-pyrroline,2AP),这对于具特殊香味椰子品种的早期选育具有重要的意义。本文主要综述了2AP的相关研究进展,介绍2AP在其他作物的研究现状及其定性和定量的分析方法,对2AP的生物合成、相关基因及其调控机理等方面的研究进行了论述,最后对2AP相关研究的应用前景进行了展望。Aromatic coconut（Cocos nucifera L.） was a mutant of green dwarf coconut and favored in the market for its special aroma. The main component of its aroma was 2-acetyl-1-pyrroline（2 AP）, which was of great significance for early breeding of coconut varieties with special flavor. The research progress of 2-acetyl-1-pyrroline（2 AP） were reviewed. The current research status, qualitative and quantitative analysis methods of 2 AP in other crops were introduced. The biosynthesis, related genes and regulatory mechanisms of 2 AP were analyzed. A prospect of future application of 2 AP was made.

关 键 词：香水椰子 2-乙酰-1-吡咯啉 生物合成 

分 类 号：S667.4[农业科学—果树学]