覆盆子的性味归经理论探析  

Research on the Theory of Properties,Tastes and Channel Distribution of Raspberry

作　　者：曹圣 热增才旦[1] 李永平[1] 吴萍[1] 童丽[1] CAO Sheng;REZENG Caid-an;LI Yongping(Graduate Student of 2015Grade, Medical College of Qinghai University （Xining Qinghai 810001, China;Medical College of Qinghai University （ Xining Qinghai 810001, China)

机构地区：[1]青海大学医学院,青海西宁810001

出　　处：《四川中医》2018年第5期40-43,共4页Journal of Sichuan of Traditional Chinese Medicine

基　　金：国家自然科学基金项目(项目编号:31670361);青海省重点研发与转化计划项目(项目编号:2016-SF-126)

摘　　要：通过对覆盆子性、味、归经的本草学考证,分析其性、味、归经不同说法的差异之处,探讨其性、味、归经理论,以期用其性、味、归经理论指导临床应用。According to the herbal textual research of raspberry,this article is to analyze the difference in the different statement of the properties,tastes and channel distribution of raspberry and discuss the theory of properties,tastes and channel distribution of raspberry,in order to use it to guide clinical application.

关 键 词：覆盆子 性味归经 临床应用 

分 类 号：R285.1[医药卫生—中药学]