检索规则说明:AND代表“并且”;OR代表“或者”;NOT代表“不包含”;(注意必须大写,运算符两边需空一格)
检 索 范 例 :范例一: (K=图书馆学 OR K=情报学) AND A=范并思 范例二:J=计算机应用与软件 AND (U=C++ OR U=Basic) NOT M=Visual
作 者:王楠 王莹[1,3] 颜伟慧 陆丽娜[1] 陶怡菁[1] 蔡威[1,2,3] Wang Nan;Wang Ying;Yan Weihui;Lu Lina;Tao Yijing;Cai Wei(Department of Pediatric Gastroenterology & Nutrition, Affiliated Xinhua Hospital, School of Medicine, Shanghai J iao Tong University, Shanghai 200092, China;Shanghai Institute of Pediatric Research, Shanghai 200092, China;Shanghai Key Laboratory of Pediatric Gastroenterology & Nutrition, Shanghai 200092,ChinaChina )(Wang Y,Cai W)
机构地区:[1]上海交通大学医学院附属新华医院小儿消化营养科,上海200092 [2]上海市儿科医学研究所 [3]上海市小儿消化与营养重点实验室
出 处:《中华小儿外科杂志》2018年第5期367-370,共4页Chinese Journal of Pediatric Surgery
基 金:浦江人才计划(17PJD026)
摘 要:目的 观察ω-3鱼油脂肪乳剂对发生肠外营养相关肝损害肠衰竭患儿肝功能的影响.方法 回顾性分析发生肠外营养相关肝损害12例肠衰竭患儿的临床资料.观察ω-3鱼油脂肪乳剂治疗前后肠内肠外营养及肝功能变化.结果 ω-3鱼油脂肪乳剂治疗前应用肠外营养天数平均为77 d,ω-3鱼油脂肪乳剂治疗平均(26±16)d.治疗前,肠外营养热量(45.3±17.0)kcal·kg-1 ·d-1(1 kcal=4.184 kJ),脂肪乳剂剂量(1.3±0.4)g·kg-1·d-1,氨基酸剂量(2.1±0.5) g·kg-1·d-1,葡萄糖剂量(6.2±2.9) g·kg-1 ·d-1,肠内营养热量(29.1±17.2)kcal·kg-1 ·d-1,肝功能指标TBA、ALT、AST、AKP、γ-GT均高于正常值;治疗后,肠外营养热量(33.3±19.5)kcal·kg-1 ·d-1,脂肪乳剂剂量(1.0±0.6) g·kg-1·d-1,氨基酸剂量(1.4±0.7) g·kg-1 ·d-1,葡萄糖剂量(4.7±3.1) g·kg-1·d-1,肠内营养热量(64.3±37.9) kcal·kg-1·d-1,肝功能指标ALT、AST、GGT显著下降(P<0.05).结论 ω-3鱼油脂肪乳剂可能成为治疗肠外营养相关肝损害的有效措施之一.Objective To determine the effect of ω-3 fish-oil lipid emulsion on liver functions in intestinal failure children with parenteral nutrition-associated liver diseases (PNALD).Methods A total of 12 intestinal failure children with PNALD were enrolled.The medical records of liver functions (TBA,ALT,AST,AKP,GGT,Tbi & Dbi),parenteral nutrition (PN) and enteral nutrition (EN) were collected before and after treatment with ω-3 fish-oil lipid emulsion.Results The average duration of PN was 77 days prior to treatment and the average duration of treatment was 26 ± 16 days.Before treatment,PN calories was (45.3 ± 17.0) kcal·kg-1 ·d-1,dosage of lipids (1.3 ± 0.4) g·kg-1 · d-1,amino acid (2.1 ±0.5) g·kg-1 ·d-1,carbohydrate (6.2 ± 2.9) g·kg-1 ·d-1 and EN calories (29.1 ± 17.2) kcal · kg-1 · d-1.After treatment,PN calories was (33.3 ± 19.5) kcal · kg-1 · d-1,dosage of lipids (1.0 ± 0.6) g· kg-1 · d-1,amino acid (1.4 ± 0.7) g · kg-1 · d-1,carbohydrate (4.7 ± 3.1) g· kg-1 ·d-1 and EN calorie (64.3 ± 37.9) kcal·kg-1 ·d-1.ALT,AST and GGT decreased significantly (P< 0.05).Conclusions ω-3 fish-oil lipid emulsion alleviates PNALD.It may be an effective treatment for PNALD.
正在载入数据...
正在载入数据...
正在载入数据...
正在载入数据...
正在载入数据...
正在载入数据...
正在载入数据...
正在链接到云南高校图书馆文献保障联盟下载...
云南高校图书馆联盟文献共享服务平台 版权所有©
您的IP:3.15.28.86