酱腌菜企业有限空间作业风险分析及防控措施研究  

Study on Risk Analysis and Prevention and Control Measures of Limited Space Operation in Pickled Vegetables Enterprises

作　　者：陈丽丽 代小明 侯映天 邓利民[1] CHEN Li-li;DAI Xiao-ming;HOU Ying-tian;DENG Li-min(Sichuan Academy of Safety Science and Technology, Chengdu 610045, China)

机构地区：[1]四川省安全科学技术研究院,成都610045

出　　处：《中国调味品》2018年第6期117-122,共6页China Condiment

摘　　要：有限空间作业是酱腌菜企业生产的核心区域,对酱腌菜企业有限空间作业风险分析和防控有利于酱腌菜企业安全稳定生产。四川省是我国酱腌菜企业聚集地,文章基于四川省酱腌菜企业有限空间事故调查分析结果,从人员、设备、原料、环境、管理等方面,详细剖析了酱腌菜企业有限空间作业潜在的安全风险因素,总结了人员文化程度等13个影响该类型企业有限空间作业风险的因素。运用层次分析法,确定了人员的安全意识、有限空间作业审批、安全教育培训、有毒有害气体、通风检测设备等是影响酱腌菜企业有限空间作业安全水平的主要风险。最后针对这些主要影响因素提出了风险防范措施,以期为规范有限空间作业、提高有限空间作业安全生产水平提供参考。The limited space operation is the core area for the production of pickles,and the limited space operation risk analysis and prevention and control are beneficial to the safe and stable production of pickled vegetables enterprises.Sichuan Province is a gathering place for pickled vegetables in China.Based on the results of investigation and analysis of limited space accidents in pickled vegetables enterprises in Sichuan Province,the paper analyzes in detail the potential of limited space operation of pickles enterprises from the aspects of personnel,equipment,raw materials,environment and management.Summarize 13 factors such as the levels of personnel education that affect the limited space operation risk of this type of enterprise.Use analytic hierarchy process to determine that the safety awareness of personnel,limited space operation approval,safety education and training,toxic and harmful gases and ventilation detection equipment are the main risks affecting the safety of limited space operation of pickled vegetables enterprises.Finally,risk prevention measures are proposed for these major influencing factors,with a view to providing reference for regulating limited space operation and improving the safe production level of limited space operation.

关 键 词：有限空间作业 安全风险 层次分析 防范措施 

分 类 号：TS255.53[轻工技术与工程—农产品加工及贮藏工程]