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作 者:刘艳平 余自成 LIU Yanping;YU Zicheng(Pudong New Area People's Hospital of Shanghai, Shanghai 201200, China;Yangpu Hospital of Tongji University of Medicine, Shanghai 200090, China)
机构地区:[1]上海市浦东新区人民医院,上海201200 [2]同济大学附属杨浦医院,上海200090
出 处:《中国现代应用药学》2018年第5期653-656,共4页Chinese Journal of Modern Applied Pharmacy
基 金:上海市杨浦区卫计委资助项目(YP15Q05);2015年同济大学优秀青年人才培养计划(2015KJ049);上海市杨浦区中心医院院级课题(Se1201509)
摘 要:目的考察知母皂苷BⅡ在不同生理p H介质和生物样品中的体外稳定性。方法取知母皂苷BⅡ分别在不同生理p H介质(p H 1.2,6.8,7.4,8.0)的缓冲液、人工胃液、无蛋白酶人工胃液、人工肠液、无蛋白酶人工肠液介质和离体生物介质中进行孵育,利用HPLC测定不同介质中知母皂苷BⅡ的含量变化,考察知母皂苷BⅡ的降解情况及酶稳定性。结果知母皂苷BⅡ在不同生理p H介质溶液中9 h内未发生明显降解,在离体大鼠大肠和小肠及其内容物中发生明显降解。结论知母皂苷BⅡ在模拟人体胃肠道环境的溶液中很稳定,不会发生明显降解,在大鼠大肠及其内容物和小肠及其内容物中发生明显降解,不受胃蛋白酶和胰蛋白酶的影响,受肠道菌群作用的影响。OBJECTIVE To investigate the in vitro stability of timosaponin BⅡ in different physiological p H and biological sample. METHODS Timosaponin BⅡ was incubated in different phosphate buffer solutions with p H of 1.2, 6.8, 7.4 and 8.0, artificial gastrointestinal fluid, artificial gastrointestinal with no pepsin and trypsin and isolate biological media. The concentration of timosaponin B was determinedⅡ by HPLC in order to investigate the degradation and the enzymatic stability of timosaponin BⅡ. RESULTS Timosaponin BⅡ was stable in p H 1.2, 6.8, 7.4 and 8.0, artificial gastrointestinal fluid, artificial gastrointestinal with no pepsin and trypsin within 9 h. Obvious degradation of timosaponin BⅡ was observed after incubationedin the large intestine and small intestine and their contents of isolated rats. CONCLUTION Timosaponin B Ⅱis stable in simulated conditions of human stomach, intestines fluids, with no degradation and influence by pepsin and trypsin. But obvious degradation of timosaponin BⅡ is observed after incubationed in the large intestine and small intestine and their contents of isolated rats. Unaffected by pepsin and trypsin, it is affected by intestinal flora.
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