19世纪德意志地区农业改革与经济结构转型——以普鲁士为研究视角  

Agricultural Revolution and Economic Transformation in 19th-century Germany——from the Perspective of Prussia

作　　者：徐继承[1] XU Ji - cheng(Institute of History and Tourism Culture,Shanxi Normal University,Linfen 041004,Chin)

机构地区：[1]山西师范大学历史与旅游文化学院,山西临汾041004

出　　处：《安徽史学》2018年第3期124-129,共6页Historical Research In Anhui

基　　金：国家社科基金项目"工业化时期德国城市发展与社会变迁(1840-1914)"(13CSS018)的阶段性成果

摘　　要：19世纪是德意志地区农业改革兴起并迅速推进的时期。在此期间,实行了以废除农奴制度为核心的制度变革,不仅有利于土地自由交易,也取消了对人口自由迁徙与财产流通的限制。农业生产技术也取得重大突破,四圃轮作制的推广,化学肥料的较早使用,农业机械化水平的提高,新型农作物的大面积推广等,促进了德意志地区农业经济的快速发展。19世纪德意志的农业改革,在提供工业化所需劳动力的粮食供应、原料、资金等方面发挥了重要作用,由此推动了德意志由以农业为主导产业向以工业为主导产业的转型。19 th-century in Germany was the period when agricultural revolution rose and developed rapidly. During this period,the implementation of the system reform to abolish the serf system,not only contributed to land free trade,but also also promoted the free movement of population and property. The development of agrarian economy was promoted by the spread of norfolk rotations,the early application of chemical fertilizers,the improvement of agricultural mechanization,the introduction and the plant of new crops. Agricultural revolution in 19 th-century promoted Germany＇s economic transformation from agricultural society to industrial society by its contributions on the food supply for the labor,raw material,capital accumulation for industrial revolution.

关 键 词：德意志地区 农业改革 经济转型 

分 类 号：K516.3[历史地理—历史学] K516.4[历史地理—世界史]