高蛋白春大豆‘莆豆6号’的选育及其高产稳产特性研究  

Breeding of High-protein Spring Soybean 'Pudou No.6' and Its High and Steady Yield Characteristics

作　　者：李清华[1] 林海峰[1] 刘金文[1] 蒋文广[1] 陈金福[1] 柯庆明[1] Li Qinghua;Lin Haifeng;Liu Jinwen;Jiang Wenguang;Chen Jinfu;Ke Qingming(Putian Institute of Agriculture Sciences, Putian Fujian 551144)

机构地区：[1]福建省莆田市农业科学研究所,福建莆田351144

出　　处：《中国农学通报》2018年第15期11-14,共4页Chinese Agricultural Science Bulletin

基　　金：福建省科技计划项目"大豆种质资源的鉴定与创新利用"(2016N3020);莆田市科技计划项目"高蛋白大豆新品种选育及其优化栽培技术研究"(2016N2015)

摘　　要：为了加快福建省高蛋白大豆的发展,解决自身市场需求,选用了‘粤春04-5’作为母本、‘泉豆7号’作为父本进行有性杂交,经系普法选育出了高蛋白春大豆新品种‘莆豆6号’,于2017年4月通过福建省农作物品种审定委员会审定。笔者根据2014—2016年福建省粒用大豆新品种区域试验和生产试验汇总材料,对‘莆豆6号’的丰产稳产特性进行具体分析,结果表明:该品种平均产量达2065.8 kg/hm^2,比对照‘福豆234’增产6.55%,表现出丰产、稳产、适应性广等特性;适宜在福建省春大豆种植区种植。To accelerate the development of high-protein soybean in Fujian Province, and meet our ownmarket demand, a new high-protein spring soybean variety‘Pudou No.6＇ was bred from the crossing between‘Yuechun 04-5＇ and‘Quandou No.7＇ with pedigree selection. It was approved and released by FujianProvincial Committee of Crop Variety Identification in April, 2017. According to the collected data of Fujianprovincial grain soybean regional trials during 2014-2016, the authors analyzed high and stable yieldcharacteristics of‘Pudou NO.6＇. The results showed that the average yield of‘Pudou No.6＇ was 2065.8 kg/hm-2,and increased by 6.55% compared with that of‘Fudou 234＇, the variety had high-steady yield and extensiveadaptability, and was suitable for being cultivated in spring soybean planting region of Fujian Province.

关 键 词：高蛋白大豆 莆豆6号 选育 高产稳产特性 

分 类 号：S529[农业科学—作物学]