我国农业高校科技创新效率及影响因素研究  

On Technology Innovation Efficiency of Agricultural Universities and Its Influencing Factors in China

作　　者：吴和燊 林青宁 刘瀛弢[1] 毛世平[1] WU He - shen;LIN Qing - ning;LIU Ying - tao;MAO Shi - ping(Chinese Academy of Agricultural Sciences, Beijing 100081, China)

机构地区：[1]中国农业科学院,北京100081

出　　处：《黑龙江高教研究》2018年第7期59-64,共6页Heilongjiang Researches on Higher Education

基　　金：国家自然科学基金面上项目"我国农业科研院所科技创新效率研究"(编号:71373263);国家自然科学基金面上项目"农业企业科技成果转化效率研究:基于企业技术创新能力的视角"(编号:71673275);中央级公益性科研院所基本科研业务费项目"主要作物全要素生产率评价研究"(编号:2018ZK17)

摘　　要：高校科技创新对于国家创新体系建设和创新驱动战略实施具有巨大的推动作用,农业高校是农业科技创新的主体之一,文章基于2008-2016年我国36所农业高校数据,运用DEA-Malmquist指数法测算并比较分析不同地区农业高校的科技创新效率,通过对"2011计划"这一重大战略举措进行邹氏(邹至庄)检验,建立计量模型研究不同影响因素对农业高校科技创新效率的影响,为农业高校科技创新活动开展提供方向和依据。Technology innovations of universities have a great impetus to national innovation system construction and innovation-driven strategy,and agricultural universities are one of the main bodies of agricultural technology innovation. Based on the data of 36 agricultural universities in China during 2008-2016,this paper adopted DEA-Malmquist index method to compare and analyze technological innovation efficiency among agricultural universities in different regions. Then Chow ＇s test was employed to the ＂2011 Plan＂——a major strategic measure,and the econometric model was established to study the impact of different influencing factors on the technological innovation efficiency of agricultural universities,which provides directions and basis for technological innovation activities of agricultural universities.

关 键 词：农业高校 科技创新效率 邹氏检验 影响因素 

分 类 号：G640[文化科学—高等教育学]