袋栽黑木耳新品种引进对比试验  

Comparison of New Auricularia auricula Varieties for Plastic Bag Cultivation

作　　者：王爱仙 肖淑霞 巫仁高 刘福阳 王怡暄 邓文明 WANG Ai-xian;XIAO Shu-xia;WU Ren-gao;LIU Fu-yang;WANG Yi-xuan;DENG Wen-ming(Nanping Institute of Agricultural Sciences, Jianyang 354200, China;Fujian General Station of Technology Popularization for Edible Fungus, Fuzhou 350003, China)

机构地区：[1]福建省南平市农业科学研究所,福建建阳354200 [2]福建省食用菌技术推广总站,福建福州350003

出　　处：《中国食用菌》2018年第4期17-21,共5页Edible Fungi of China

基　　金：福建省现代农业食用菌产业技术体系建设专项(2013年~2017年);福建省科技星火项目(2015S0031)

摘　　要：为筛选适宜福建省栽培的高产优质黑木耳(Auricularia auricula)新品种,从吉林、黑龙江引进7个黑木耳新品种,以福建省经认定的黑木耳"雪梅黑碗"与当家品种"Au139"为对照,从菌丝活力(长势和生长速度)、原基形成、干耳产量、子实体农艺性状、抗逆性、口感风味等方面进行综合比较评价。结果表明,引进的新品种中,抗逆性强、产量高、品质优且最适宜福建省栽培的新品种为黑威15号,其次是吉黑5号、黑威单片、丰收2号,经生产性示范,栽培稳定性得到进一步验证后可进行推广应用。In order to screen high yield and excellent quality of new A uricularia auricula varieties which are suitable for cultiva- tion in Fujian, 7 new A. auricula varieties were introduced from Jilin and Heilongjiang. Xuemei Heiwan and Au139 from Fujian province are used as comparison sample, and the comprehensive comparative evaluation of the activity of mycelium （growth vig- or, speed） , primordium formation, agronomic traits of fruiting body, weight for dried fruiting body, stress resistance, taste flavor were carried out. The results showed that among the new varieties introduced, Hewei 15 was the most suitable for cultivation in Fujian province, followed by Jihei 5, Hewei monolithic and Fengshou 2, which had strong resistance, high yield, excellent qual- ity. After the production demonstration, and after the further verification of the stability of cultivation, it can be popularized and anolied.

关 键 词：高产优质 原基形成 农艺性状 

分 类 号：S646.6[农业科学—蔬菜学]