畜禽饲用精氨酸的研究进展  

Research advances of arginine for livestock and poultry

作　　者：代张超 李吕木[1] 卫爱莲 李姗[1] 鲁陈[1] 闫一博 DAI Zhangchao;LI Lvmu;WEI Ailian;LI Shan;LU Chen;YAN Yibo(Institute of animal science and technology of an hui agriculture university,Hefei,Anhui Province 230036,Chin)

机构地区：[1]安徽农业大学动物科技学院,安徽合肥230036

出　　处：《中国饲料》2018年第13期5-9,共5页China Feed

基　　金：安徽省科技攻关项目(1704a07020064)

摘　　要：精氨酸作为一种条件必需氨基酸,会对畜禽生产、繁殖、免疫等生理功能产生影响。本文就精氨酸的理化性质、吸收和分解代谢、生理功能等进行综述。Arginine as a conditional essential amino acid,has an impact on the physiological functions of livestock,such as production,reproduction,immunity.In this paper,the physical and chemical properties,absorption and catabolism,physiological function of arginine were reviewed.

关 键 词：精氨酸 代谢 生理功能 

分 类 号：S816.7[农业科学—饲料科学]