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作 者:程志慧 于新刚 CHENG Zhi-hui;YU Xin-gang(Agricultural Service Center of Mingcun Town,Pingdu City,Pingdu 266700,China;Qingdao Laixi Vocational Secondary Vocational School,Laixi 266601,China)
机构地区:[1]青岛平度市明村镇农业服务中心,青岛平度266700 [2]青岛莱西市职业中等专业学校,青岛莱西266601
出 处:《中国果菜》2018年第7期49-50,56,共3页China Fruit & Vegetable
摘 要:传统的梨树栽培耗工耗时、成本高效益低,亟需进行农业技术革新。在分析传统梨园管理弊端的基础上,文章提出了土肥水、花果、修剪等管理技术的改革与创新,主要针对生草制、浅划锄、浅施肥、滴灌、按距离疏花、定向点授、简化修剪等技术进行改革,在应用新技术达到每667m^2的梨园管理成本下降约20%的良好效果。Traditional pear cultivation is time-consuming, cost effective and low efficiency, and technologicalinnovation is urgently needed. On the basis of analysis and analysis of the disadvantages of traditional pearorchard management, this paper puts forward the reform and innovation of soil and fertilizer, flower and fruit,pruning and other management techniques, and puts forward the reform of birth grass system, shallow hoe,shallow fertilization, drip irrigation, distance floral, directional point teaching, simplification pruning and so on.On the basis of the application of new technology, the cost of management each 667m^2 is reduced by about 20%.
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