草莓茎尖脱毒及原种苗的网室繁育技术  

Detoxification of Strawberry Stem Tip and Breeding Technology for Net Seedlings of Original Seedlings

作　　者：赵霞 宋勇义 梁树乐[2] ZHAO Xia;SONG Yong-yi;LIANG Shu-le(Fruit Technical Advice Center of Muping District,Yantai City,Muping 264112,China;Yantai Instituteof China Agricultural University,Yantai 264000,China)

机构地区：[1]烟台市牟平区果树技术推广中心,山东牟平264112 [2]中国农业大学烟台研究院,山东烟台264670

出　　处：《中国果菜》2018年第7期90-92,共3页China Fruit & Vegetable

摘　　要：由于草莓是靠匍匐茎进行无性繁殖的作物,易感染多种病毒。鉴于此,文章以草莓匍匐茎生长点为试材,进行草莓的茎尖结合热处理脱毒处理,并对脱毒苗进行检测,选择质量较好的炼苗移栽。结果发现在网室进行脱毒一代苗的繁育增殖及病虫害防治,减少了直接在组培瓶内进行增殖而造成后代的变异,同时也降低了生产风险,提高了经济效益。Strawberries are vegetative propagation by stolons, and are susceptible to many kinds of viruses. Inthis paper, strawberry creeping stem growth point was used as the test material, the stem tip of strawberry wasdetoxified with heat treatment, and the detoxified seedling was detected. The plant was transplanted with betterquality, and the breeding and multiplication of the detoxified seedlings and the pest control techniques werecarried out in the net room. These measures reduce production risk and improve economic efficiency.

关 键 词：草莓 热处理脱毒 脱毒苗的检测 炼苗移栽 网室繁育 

分 类 号：S668.4[农业科学—果树学]