《西艺知新》中的制皂技术研究  

The Research of the Technology of Soup Producing in the Latest Knowledge of Western Science

作　　者：高勇存 金淑兰 GAO Yong -cun;JIN Shu -lan(Department of Logistics Management,Inner Mongolia Agricultural University,Hohhot 010018,China;Institute of Academic Journals,Inner Mongolia Normal University,Hohhot 010022,China)

机构地区：[1]内蒙古农业大学后勤管理处,内蒙古呼和浩特010018 [2]内蒙古师范大学学术期刊社,内蒙古呼和浩特010022

出　　处：《内蒙古师范大学学报（自然科学汉文版）》2018年第3期265-269,273,共6页Journal of Inner Mongolia Normal University(Natural Science Edition)

基　　金：内蒙古哲学社会科学规划项目(2015B079);内蒙古师范大学引进高层次人才科研启动项目

摘　　要：通过梳理文献,对江南制造局于1896年出版的《西艺知新》一书中的肥皂制造法进行研究,详细论述了书中关于制皂器具、原材料的选用,不同肥皂的制造方法和步骤以及注意事项等,通过与现代肥皂制造工艺进行比较,指出现代制皂方法对清末时的肥皂制造工艺进行了传承和改进.By reviewing literature,The Latest Knowledge of Western Science published by Jiangnan Manufacturing Administration in 1896 was studied.In this paper,the manufacturing tools of soap production,the selection and use of raw materials,the manufacturing methods and steps of different soaps and dos and don＇ts were discussed.Compared with modern soap production,the soap production in Qing Dynasty had been inherited and improved.

关 键 词：西艺知新 肥皂 制皂技术 

分 类 号：O6-09[理学—化学]