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作 者:余吉平 冯世举 余常水 余野 吴祥 蒙圆润 鲍吉林 田浩 令狐昌英 YU Ji-Ping;FENG Shi-ju;YU Chang-shui;YU Ye;WU Xiang;MENG Yuan-run;BAO Ji-lin;TIAN Hao;LINGHU Chang-ying(Zunyi Agricultural Science Research Institute,Zunyi,Guizhou 536000,China;Manjianghong Professional Cooperative,Bozhou istrict,Guizhou,536300 China;Zunyi Vocational and Technical College,Zunyi,Guizhou 536000,China)
机构地区:[1]遵义市农业科学研究院,贵州遵义536000 [2]遵义市播州区满江红种植专业合作社,贵州遵义536300 [3]遵义职业技术学院,贵州遵义536000
出 处:《耕作与栽培》2018年第3期38-39,共2页Tillage and Cultivation
基 金:遵县"省市县"科合[2015]07号;省市重大[2013]7号;黔科合人才团队[2014]4022号;省市科合[2014]39号;黔科合成果[2017]4408;黔科合成果[2018]4314;黔科中引地[2017]4003
摘 要:在2个不同地点对5个团珠椒辣新品系进行适应性鉴定,以当地农民自留团珠椒地方品种为对照,并对综合表现佳的新品系进行生产示范。结果表明,参试品种在不同地点、不同土质上种植的差异明显,5个新品系鲜红椒产量均显著高于当地农民自留品种,单株果数减少,单果鲜重增大;新品系TZJ-1综合性状最优,生产示范平均鲜红椒产量918.82 kg/667m2,11.39%。The adaptive identification test of 5 new chili lines of Tuanzhujiao in two different towns was conducted,the local peasant's own Tuanzhujiao group chosen as the control. The results indicated that there was obviously difference of the varieties when planting in different town and soil type,the five new chili Tuanzhujiao varieties were have a siginificant difference than control,however,the pepper number of per plant was lower but weight of single fruit was higher than control. The best performing varieties was TZJ-1 and the production demonstration average fresh red pepper yield was 918. 82 kg/667 m2,which was increased by 11. 39% than control.
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