食用农产品合格证管理的制度创新与实践研究——以浙江省为例  

Certification Management System Innovation and Practice Research of Edible Agricultural Products——Case Study of Zhejiang Province

作　　者：虞轶俊 陈凯 王为民[3] 陈松[4] YU Yi-jun;CHEN Kai;WANG Wei-min;CHEN Song(Zhejiang Cultivated Land Quality and Fertilizer Administration Bureau,Hangzhou 310020,China;Zhejiang Institute of Veterinary Drugs Control,Hangzhou 310020,China;Bureau of Quality and Safety Supervision for Agro-produets,Beijing 100026,China;Institute of Quality Standards and Testing Technology for Agro-produets of CAAS,Beijing 100081,China)

机构地区：[1]浙江省耕地质量与肥料管理局,杭州310020 [2]浙江省兽药饲料监察所,杭州310020 [3]农业部农产品质量安全监管局,北京100026 [4]中国农科院农业质量标准与检测技术研究所,北京100081

出　　处：《中国食物与营养》2018年第7期16-19,共4页Food and Nutrition in China

基　　金：农业部财政专项"农产品合格证管理项目"

摘　　要：阐述了实施食用农产品合格证管理制度的必要性,总结了浙江省推进食用农产品合格证管理工作的实践,提出了进一步深入推进合格证管理的建议。This article elaborated the necessity of the implementation on the certification management system of the edible agricultural products. Also, it summarized the practice of the promotion of the certification management of edible agricultural products in Zhejiang prov- ince. Furthermore, it proposed the recommendations on the certification management system.

关 键 词：食用农产品 质量安全监管 合格证管理制度 实践 建议 

分 类 号：F322[经济管理—产业经济]