牡蛎与牡蛎壳在水质净化中的应用综述  

A Research Review on the Theory and Practice of Oysters and Oyster Shells in Water Quality Improvement

作　　者：薛纯子 许凡[2] Xue Chunzi1, Xu Fan2(1. Vocational and Technological School of Guangdong Environmental Protection, Guangzhou 510655： 2. Guangdong Environmental Monitoring Center, Guangzhou 510308, Chin)

机构地区：[1]广东省环境保护职业技术学校,广东广州510655 [2]广东省环境监测中心,广东广州510308

出　　处：《广东化工》2018年第13期199-200,共2页Guangdong Chemical Industry

摘　　要：牡蛎是我国养殖范围甚广的海产生物,同时也是许多河口生态系统的重要组成部分。本文主要通过文献研究方式回顾了同牡蛎、牡蛎壳有关的污水净化技术应用的研究实践,阐述了牡蛎、牡蛎壳的生物特性,然后分析了各种方法的优点和局限性,最后提出了自己的见解和对未来发展趋势的展望。Abstract： Oysters are a wide range of aquatic products produced in China and are also an important part of many estuary ecosystems. The article reviews the research and application of water purification technology related to oysters and oyster shells through literature review, while it describes the biological characteristics of oysters and oyster shells. Then, it analyzes the advantages and limitations of various methods. Finally, it puts forward its own insights and looks forward to future trends.

关 键 词：牡蛎 牡蛎壳 环境 水质 

分 类 号：TQ[化学工程]