红妃番木瓜在西藏墨脱县的引种表现及栽培技术  

Introduced Performance and Cultivation Techniques of "Hongfei" Papaya in Medog County of Tibet Autonomous Region

作　　者：李元会 LI Yuan-hui(Institute of Vegetable,Academy of Agrcultural and Animal Husbandry Sciences of Tibet,Lhasa 825000,China)

机构地区：[1]西藏自治区农牧科学研究院蔬菜研究所,西藏拉萨825000

出　　处：《中国果菜》2018年第6期21-23,共3页China Fruit & Vegetable

摘　　要：番木瓜具有很高的营养价值和药用价值,是不可多得的果、菜、药兼用果品,深受消费者欢迎。本文通过调查红妃番木瓜在西藏自治区林芝市墨脱县4年的引种表现,对比红妃番木瓜原产地的植物学特征、生物学特性、果实经济性状以及品种特性等,结合栽培地实际情况总结了红妃番木瓜在西藏地区的主要栽培技术要点。结果发现,通过红妃番木瓜平均单瓜重1.5kg,产量4500~6750kg/667m^2,果实含糖量12%~13%,商品果率达98%;在墨脱县种植结果期早,产量高,品质优良,耐雨水,耐病毒,容易栽培,是值得推广的优商品性优良的小果型品种。Papaya has high nutritional value, and medicinal value, which is well received by consumers.Through investigation of phenotypic traits of ＂Hongfei＂ papaya in 4 years in Medog county, Linzhi city, Tibetautonomous region, we summarized the main cultivation techniques of ＂Hongfei＂ papaya in Tibet, comparedwith the botanical characteristics, biological characteristics, fruit economic characteristics and varietycharacteristics of the origin of ＂Hongfei＂ papaya. The results showed that the average fruit was 1.5kg, yield was4500-6750kg/667m2, and the total sugar content was 12%-13%, and the fruit rate was 98%. ＂Hongfei＂ papaya,in Medog county, has a high yield, good quality, rain resistance, virus resistance and easy cultivation. It is agood commodity and good small fruit variety worthy of popularization.

关 键 词：红妃 番木瓜 引种 品种特性 栽培技术 

分 类 号：S668.2[农业科学—果树学]