塔城地区温室辣椒长季节生产管理  

Long Season Production Management Pattern of Greenhouse Pepper in Tacheng Area

作　　者：崔瑜 陆新德[2] 金玮玲 董建民[2] 李金明 郭利红 CUI Yu;LU Xin-de;JIN Wei-ling;DONG Jian-min;LI Jin-ming;GUO Li-hong(Agricultural Science Research Institute,the Ninth Division of Xinjiang Production and Construction Corps,Emin 834601,China;Vegetable Research Institute of Xinjiang,Shihezi 832000,China)

机构地区：[1]新疆生产建设兵团第九师农业科学研究所,新疆额敏834601 [2]新疆石河子蔬菜研究所,新疆石河子832000

出　　处：《中国果菜》2018年第6期60-62,共3页China Fruit & Vegetable

基　　金：科技部"十二五"农村领域国家科技计划项目(2014BAD05B02);兵团设施蔬菜高效生产技术研究与示范(2014BAD05B02-1);兵团现代农业科技攻关与成果转化项目(2015AC020)

摘　　要：辣椒长季节栽培,减少了一年两次育苗和栽培的劳动强度,降低了管理成本,简化了操作程序;能够充分利用辣椒的生长特性,通过管理与修剪技术规避了夏季高温、强光照或冬季低温、寡光照等不利因素,是目前值得推广的一种栽培模式。本文介绍了新疆塔城地区辣椒的种植状况、分析了长季节栽培的优势,并进一步提出了塔城地区辣椒长季节栽培的主要措施。Long season cultivation can reduce the labor intensity of seedling raising and cultivation twice a year,reduce the cost of management, simplify the operation procedure, make full use of the growth characteristics ofpepper, and avoid the high temperature in summer through management and pruning techniques. Strong light,low temperature in winter, low light and other unfavorable factors, is a cultivation model worthy of praise atpresent. In this paper, the cultivation status of pepper in Tacheng area was introduced, the advantages of longseason cultivation were analyzed, and the main measures of long season cultivation of pepper in Tacheng areawere analyzed.

关 键 词：辣椒 日光温室 长季节栽培 生产模式 优势 

分 类 号：S641.3[农业科学—蔬菜学]