保定市城乡居民肿瘤相关膳食因素认知及行为调查  

Investigation on cognition and behavior of dietary factors in urban and rural residents in Baoding city

作　　者：赵金红 郭玉洁[1] 王晓旭 王欢 彭静 杨红茹[1] ZHAO Jinhong;GUO Yujie;WANG Xiaoxu;WANG Huan;PENG Jing;YANG Hongru(College of Public Health,Hebei University,Baoding 071000,China)

机构地区：[1]河北大学公共卫生学院,河北保定071000

出　　处：《医学研究与教育》2018年第3期49-54,共6页Medical Research and Education

基　　金：河北省科学技术与发展计划项目(12275532);河北大学教改项目(JY07-Y-40)

摘　　要：目的了解保定市城乡居民对肿瘤相关膳食因素的认知及行为状况,分析影响居民肿瘤相关认知及行为的因素,为卫生部门开展饮食防癌抗癌健康知识宣传教育提供依据。方法采用分层-整群-随机抽样的方法,依据经济发展状况对保定市地区部分城市和农村503名常住居民进行问卷调查。结果调查对象肿瘤相关膳食知识知晓率为32.60%,多因素非条件Logistic回归分析显示,影响居民肿瘤相关膳食知晓情况的因素为性别(OR=1.904,95%CI=1.283~2.825)和年龄,其中年龄为36~50岁(OR=0.410,95%CI=0.225~0.748)和51~65岁(OR=0.393,95%CI=0.193~0.798)是主要影响因素。城乡居民对肿瘤相关膳食危险因素知晓率较高,其中烧烤食物(75.55%)和酗酒(77.73%)的知晓率排在前两位。在肿瘤相关饮食行为现状中,经常食用腌制食物(12.72%)所占比重最高;防癌食物中,经常食用水果比例最低(30.22%)。结论保定市城乡居民对于健康饮食知识知晓率较低,部分居民存在高危饮食行为。应加强膳食防癌的宣传工作,建设社区肿瘤防控体系,提高人民生活质量。Objective To understand the cognitive and behavioral state of urban and rural residents on tumor-related dietary factors and analyze the factors that affect the cognition and behavior of resident tumors,providing a reference for the health department to promote the education of anti-cancer health knowledge. Methods A stratified cluster random sampling method was used to investigate 503 permanent residents of the urban and rural in Baoding city according to the economic development. Results The awareness rate of the dietary knowledge in merchants of Baoding city was 32. 60%. The multi-factor unconditional logistic regression analysis showed that gender（ OR = 1. 904,95% CI = 1. 283-2. 825） and age were the influential factors in the population of tumorrelated diets,among which the age of 36-50（ OR = 0. 410,95% CI = 0. 225-0. 748） and 51-65（ OR =0. 393,95% CI = 0. 193-0. 798） were major factors. The awareness of the risk factors for various cancers related to dietary was higher,the knowledge rate of barbecue food（ 75. 55%） and Alcoholism（ 77. 73%） was ranked in the first two. In the current situation of cancer-related dietary behavior,the proportion of regular edible salted food（ 12. 72%） was the highest,and the lowest proportion of regular edible fruit in anti-cancer food（ 30. 22%）.Conclusion Urban and rural residents of Baoding City have a low knowledge rate of healthy dietary,and some residents have high-risk dietary behaviors. The propaganda work of dietary anti-cancer should be strengthened,community cancer control system should be promoted to improve people＇s quality of life.

关 键 词：城乡居民 肿瘤 膳食因素 现状调查 影响因素 

分 类 号：R19[医药卫生—卫生事业管理]