基于大数据分析的餐饮业防损管理系统  

Loss Prevention Management System Based on Big Data Analysis in Catering Industry

作　　者：王倩[1] 周鸿屹 孙钦东[2] 罗作民[2] WANG Qian1,ZHOU Hong-yi2,SUN Qin-dong2,LUO Zuo-min2(1. Graduate School, Xi＇an University of Technology, Xi’an 710048, China; 2. School of Computer Science and Engineering, Xi’an University of Technology, Xi’an 710048, Chin)

机构地区：[1]西安理工大学研究院,西安710048 [2]西安理工大学计算机科学与工程学院,西安710048

出　　处：《软件》2018年第3期80-85,共6页Software

基　　金：陕西省教育厅服务地方专项计划项目(17JF023);西安市科技计划项目(2017080CG/RC043(XALG008))

摘　　要：随着餐饮企业之间的竞争日趋激烈,仅通过扩大经营规模,企业所取得的利润效益不会有质的改变,而规范的服务体系和管理模式能够有效地较少不必要的花费和利润损失。本文实现了一个基于大数据分析的餐饮业防损管理系统,该系统以实际餐饮企业的原始数据为基础,研究分析了企业服务流程,建立了异常事件识别模型,并可通过高效的视频回放进行查证。该系统可为餐饮企业管理提供支持,防止利润损失,提升企业的运营数据分析利用水平。As the competitions among the catering enterprises are becoming aggressive, the operation will not be significantly improved simply via the expanding of business volumes. Normative service system and management mode can effectively reduce the unnecessary cost and profit loss. In this paper, we propose a loss prevention management system for the catering enterprises based on data analysis. With the real data from a famous hot pot chain restaurant in China, the system analyzes the enterprise service process, models exceptional events identification, and verify by efficient video playback, which can provide support for catering enterprise management and prevent loss of profits.

关 键 词：大数据分析 防损系统 餐饮企业管理 

分 类 号：TH393[机械工程—机械制造及自动化]