樟树成熟果皮中总多糖的提取工艺研究  

Study on the Extraction Technology of Total Polysaccharides from Mature Pericarp of Cinnamomum Camphora

作　　者：杨瑾 陈怡 刘影 姜红宇 Yang Jin;Chen Yi;Liu Ying;Jiang Hongyu(College of Chemical and Biological Engineering,Hunan University of Science and Engineering,Yongzhou 425199,China;Hunan Key Laboratory of Comprehensive Utilization of Advantage Plants Resources of Southern Hunan,Hunan University of Science and Engineering,Yongzhou 425199,China)

机构地区：[1]湖南科技学院化学与生物工程学院,湖南永州425199 [2]湖南科技学院湘南优势植物资源综合利用湖南省重点实验室,湖南永州425199

出　　处：《山东化工》2018年第11期46-47,54,共3页Shandong Chemical Industry

基　　金：湖南科技学院湘南优势植物资源综合利用湖南省重点实验室开放基金资助(编号XNZW17C03);永州市科技计划资助项目[编号:永科发(2016)27号-11];湖南科技学院第十五届科技创新节

摘　　要：以樟树成熟果皮中总多糖为考察指标,通过单因素实验考察了料液比、提取温度、提取时间等因素对多糖提取得率的影响,并通过正交实验法确定最佳提取工艺。实验结果表明,樟树成熟果皮中总多糖的最佳提取工艺条件为:料液比为1:22,在80℃下提取80min,樟树成熟果皮中总多糖提取得率为76.16 mg/g。优化后的提取工艺多糖得率高,简单易操作,稳定性好,为更好的进行樟树成熟果皮中总多糖的研究提供了科学依据。Total polysaccharide is studied with mature pericarp of Cinnamomum camphora as raw material. Three factors are investigated of extraction time,extraction temperature,ratio of solid-liquid,and the optimum extraction process is determined by orthogonal experiment. The experimental results show： optimum extraction conditions of total polysaccharides is： ratio of solid-liquid 1∶ 22,extraction time 80 minutes and extraction temperature 80℃,the extraction yield of total polysaccharide is 76. 16 mg/g. The extraction process is simple and easy to operate in good stability.

关 键 词：樟树成熟果皮 多糖 正交实验 含量测定 

分 类 号：TQ461[化学工程—制药化工]