有机肥对大豆生产效应研究进展  

Research Progress on the Effect of Organic Fertilizer on Soybean Production

作　　者：张成兰 刘春增[1] 李本银[1] 景新新 ZHANG Cheng-lan, LIU Chun-zeng, LI Ben-yin et al(Institute of Plant Nutrition,Agricultural Resources and Environmental Sciences, Henan Academy of Agricultural Sciences,Zhengzhou,Henan 45000)

机构地区：[1]河南省农业科学院植物营养与资源环境研究所,河南郑州450002

出　　处：《安徽农业科学》2018年第18期25-28,共4页Journal of Anhui Agricultural Sciences

基　　金：公益性行业科研专项(201103005);国家农作物种质资源平台项目(2012019);作物种质资源保护和利用项目(NB2013-2130135-34)

摘　　要：综述了有机肥在改善大豆农艺性状、提高产量和品质、改善大豆土壤理化性状、提高土壤养分、增加土壤酶活性及土壤微生物活性等方面的研究进展,以期为大豆生产中合理、高效施用有机肥提供理论依据,以达到既能提高大豆产量和品质,又能培肥土壤的效果,实现大豆产业的可持续发展。The effect of organic fertilizer on increasing the agronomic traits, yield and quality of soybean, as well as improving the physical and chemical properties, nutrient, enzyme activity and microbial activity of soils were reviewed. The study provides the evidence for reasonable and highly efficient using organic fertilizer in soybean production, in order to both increasing the yield and quality of soybean, and fertilizing soils to realize the sustainable development of soybean production.

关 键 词：大豆 有机肥 产量和品质 培肥土壤 

分 类 号：S14[农业科学—肥料学]