河南省优良粳稻食味品评研究  

Study on the Taste and Evaluation of Good Japonica Rice in Henan Province

作　　者：殷春渊[1] 王书玉[1] 刘贺梅[1] 孙建权[1] 胡秀明[1] 王和乐[1] 田芳慧 YIN Chun-yuan, WANG Shu-yu, LIU He-mei et al(Xinxiang Academy of Agricultural Sciences, Xinxiang, Henan 45300)

机构地区：[1]新乡市农业科学院,河南新乡453002

出　　处：《安徽农业科学》2018年第18期138-139,共2页Journal of Anhui Agricultural Sciences

基　　金：河南省现代农业产业技术体系项目(S2012-04-G01)

摘　　要：[目的]品评河南省优良粳稻的食味品质。[方法]借鉴前人的研究方法,针对河南省新乡市农业科学院近几年育成的水稻优良品种或品系进行食味品评研究。[结果]初步评选出了3个食味较好的优良品种,新稻18号、新稻69和新稻89,并淘汰了食味较差的品种(品系)J1413/盐丰47-1。[结论]该研究可为加快沿黄水稻优质米育种进程,提升食味米研究水平提供参考。[Objective]To evaluate the eating quality of good japonica rice in Henan Province. [Method]According to previous research methods, the evaluation of eating quality of rice varieties or strains bred by Xinxiang Academy of Agricultural Sciences in recent years in Henan Province was carried out. [Result]3 fine varieties with good taste, Xindao No.18 ,Xindao No. 69 and Xindao No.89 were selected, and J1413/ yanfeng 47-1, which was poor in taste, was eliminated. [Conclusion]This study can provide reference for speeding up the breeding process of high quality rice along the Yellow River and enhancing the research level of taste rice.

关 键 词：粳稻 食味 品评 

分 类 号：S511[农业科学—作物学]