气候变化对青海河湟谷地粮食产量的贡献  

Contribution of Climate Change to Food Yield in Yellow River-Huangshui River Valley

作　　者：陈锐杰 周强[1] 刘峰贵[1,2,3] 张镱锂[2,3] 陈琼[1] 陈有禄 CHEN Rui-jie;ZHOU Qiang;LIU Feng-gui;ZHANG Yi-li;CHEN Qiong;CHEN You-In(College of Life and Geographical Science,Qinghai Normal University,Xining 810008,China;Key Laboratory of Land Surface Pattern and Simulation,Institute of Geographic Sciences and Natural Resources Research,CAS,Beijing 100101,China;Chinese Academy of Sciences Center for Excellence in Tibetan Plateau Earth Sciences,Beijing 100101,China)

机构地区：[1]青海师范大学生命与地理科学学院,西宁810008 [2]中国科学院地理科学与资源研究所陆地表层格局与模拟院重点实验室,北京100101 [3]中国科学院青藏高原地球科学卓越创新中心,北京100101

出　　处：《湖北农业科学》2018年第12期114-119,共6页Hubei Agricultural Sciences

基　　金：国家自然科学基金项目(41261010;41271123;41371120);中国科学院战略性先导科技专项(XDB03030500)

摘　　要：建立基准时段,确定河湟谷地的气候因子影响系数,分析气候变化对河湟谷地粮食产量的贡献率。结果表明,作物生长季气候变暖主要发生在20世纪90年代,气候变暖对河湟谷地20世纪90年代粮食增产的贡献率为12.6%~17.4%,对21世纪初粮食增产的贡献率为12.3%~20.0%,相对东北黑龙江地区,气候变暖对河湟谷地的影响较小。The referenced period was selected and the temperature-affecting coefficient was built to analyze the contribution of climate change to food yield. The results showed that warming occurs mainly in the crop growth season in the 1990 s. The contribution rate of the climate warming to food yield increasing in 1990 s was 12.6%-17.4%,and 12.3%-20.0% in 2000 s.

关 键 词：气候变化 气候产量 气候影响因子 气候贡献率 河湟谷地 

分 类 号：K903[历史地理—人文地理学]