食用菌渣在草莓栽培中的应用  

The Application of Edible Fungi Residue in Strawberry Cultivation

作　　者：董琼娥 童江云 包涛[1] 魏世杰[1] DONG Qiong-e;TONG Jiang-yun;BAO Tao(unming Academy of Agricultureal Science,Kunming,Yunnan 650118)

机构地区：[1]昆明市农业科学研究院,云南昆明650118

出　　处：《安徽农业科学》2018年第19期54-56,共3页Journal of Anhui Agricultural Sciences

基　　金：云南省级财政支持项目"水源区绿色生态高效栽培模式攻关项目"(2130124);昆明市级财政支持项目"农业资源环境关键技术研发及推广应用"(2130106)

摘　　要：[目的]研究食用菌渣在草莓栽培中的应用。[方法]以金针菇渣为主要原料,加入复合发酵微生物充分堆制发酵生产栽培基质,并与草炭、珍珠岩按不同体积比例混配。[结果]食用菌渣发酵后按照体积比与草炭、珍珠岩混合成5∶1∶4是最佳配方。该基质栽培的草莓产量、品质均有提高,且生产成本较低,是一种优质的作物栽培基质。[结论]该研究为食用菌渣的资源化利用及草莓的基质栽培提供相关参考。[ Objective] To research the application of edible fungi residue in strawberry cuhivation. [ Method] Residue of Flammulina velu- tipes was tested as raw material to produce cultivation substrate. Composite microorganisms were added as supplemental materials, The fermen- tation products should be mixed with turves and perlite at dillerent volumes. [ Result] The mixed substrate lbrmula （ the products of Flammulina velutipes residue：turves：perlite 5：1：4 ） was proved to be a good plant substrate in cutting costs, which improved yields and quality of strawberry. [ Conclusion] This research provided references lot the resource utilization of edible fungi residue and the substrate culture of strawberry.

关 键 词：食用菌渣 混配基质 草莓栽培 果实品质 

分 类 号：S668.4[农业科学—果树学]