林下食用菌生产的现状与对策  

Current Situation and Countermeasures of Forest Mushroom Cultivation

作　　者：王志勇[1] 于博奎 刘秀娟[1] 刘振祥[1] Wang Zhiyong;Yu Bokui;Liu Xuejuan;Liu Zhenxiang(Xianning Vocational Technical College,Xianning 437100 Hubei,China;Hubei Fanghua Landscape Co.,Ltd.,Xianning 437100 Hubei,China)

机构地区：[1]咸宁职业技术学院,湖北咸宁437100 [2]湖北芳华园林景观有限公司,湖北咸宁437100

出　　处：《湖北成人教育学院学报》2018年第3期63-66,共4页Journal of Hubei Adult Education Institute

基　　金：咸宁职业技术学院重点课题"生物发酵促进春笋冬出及套种竹荪技术的研究与应用"(2013yja001)

摘　　要：通过对林下食用菌种类、栽培原料、树森类型、栽培方式的分析,针对目前林下食用菌生产中存在重视程度不够、食用菌种类单一、现代化水平不高的问题,提出应加大宣传和推广力度以及加大科研力度等相应的对策。The paper tries to analyze the species of edible fungi,growing media,forest types,cultivation techniques of forest mushroom cultivation.Then,it emphasizes on the description of current problems such as lack of attention,singularity of edible fungi and low modernization level.Finally,the paper recommends that government should boost publicity and promote scientific research.

关 键 词：林下食用菌 现状 对策 

分 类 号：F326[经济管理—产业经济] S646[农业科学—蔬菜学]